NIRVANA The Flavours Of India Menu (Update 2025)

Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.

A hakka classic. Lightly battered cauliflower with ginger, garlic and chillies.

Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.

Basmati rice stir fried with mixed vegetables, garlic and ginger. (chicken and shrimp options contain egg).

Corn niblets stir fried with spices and chili.

Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.

india's favourite reman vegetable noodles with a twist.

Tossed in hot garlic sauce.

A leavened bread made of refined flour baked in the tandoor.

Leavened bread with butter, straight from the clay oven

A decadent blend of whole wheat and gram flour, onions, fresh spices and green chillies baked in the tandoor.

Multi-layered, whole wheat bread topped with chilli flakes, onions, and ajwain (carom) seeds baked in the tandoor.

Naan made of refined flour and baked in the tandoor and topped with garlic.

A classic unleavened whole wheat bread baked in the tandoor.

Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.

Naan layered with dry fruits, straight from the clay oven.

Leavened bread filled with cheese and baked in the tandoor.

Chef's special. Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and onions.

A multi-layered, whole wheat traditional unleavened bread baked in the tandoor stuffed with seasoned diced potatoes .

Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor.

Layered Whole Whear Bread, Onion, Coriander, Green Chilli.

Fresh cauliflower and potatoes cooked with onions, tomatoes and a dash of ginger.

Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger tomatoes, and fresh spices.

Yellow lentils and spinach finished with garlic,cumin tempering.

Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.

Yellow lentils simmered with whole aromatic spices tempered with dry chilies, bay leaves, cumin seeds, and garnished with coriander and fresh ginger.

Green peas simmered in a Mughlai sauce and enriched with fenugreek.

A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished in the true Punjabi way with ghee (purified butter). Garnished with fresh cut ginger and coriander.

Soft cubes of Indian cottage cheese and sauteed spinach cooked to perfection with traditional Indian spices.

Creamy potato dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.

A delightful combination of baby aubergines and green chillies, cooked in salan. Dish from the Hyderabadi region of india.

Chef's special. Five traditional Indian lentils slowly simmered overnight with aromatic spices to a savoury finish.

Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.

Market fresh okra sauteed with onions, tomatoes and a dash of ginger.

Garden fresh vegetables simmered over an open flame and cooked with traditional Indian spices.

Cottage cheese cooked in capsicum, green chillies and cashew gravy. Dish from the northeastern portion of Uttar Pradesh state (Awadh) in India.

Chef's special. A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese char-broiled to perfection then simmered in a sumptuous tomato based Mughlai gravy.

Chickpeas simmered with exotic herbs and spices.

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes, and green chilies.

Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.

A mix of garden fresh greens, tomatoes, carrots, onions, and cucumbers.

A sweet pickle made from from mango,vingar,spices and sugar.

Diced cucumber in a fresh housemade yogurt garnished with coriander.

Classic double dipped golden brown French fries with an Indian twist.

A condiment made from fruit or vegetables pickled in oil, lemon juice, vingar,salt and spices.

An Indian favourite, sliced red onions steeped overnight in vinegar.

An Indian flatbread made from lentil flour.

Deep- fried cottage cheese dumplings,soaked in sugar syrup.

Classic ras malai, made fresh in-house.

Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutney.

Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas, and drizzled with yogurt and chutney.

A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chick peas, filled with a tasty spiced pani (water) and topped off with chutney.

Chef's special. Shallow fried fritters composed of seasoned mixed vegetables and paneer.

Shallow fried mashed potato cutlets seasoned with whole coriander seeds and fresh spices.

A spicy, tasty and super crispy appetizer made with tender okra.

A classic Indian snack. Pastry filled with savory potatoes, peas, and fresh spices.

A classic Indian snack, pastry filled with savoury potatoes, peas and fresh spices finished withsweet curd and tamarind chutney

Chef's special. Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.

Chef's special. A nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.

Perfected in the royal kitchens of rampur. Minced lamb prepared with fresh spices, skewered, and char-broiled to perfection in the tandoor.

A classic recipe handed down through generations. Tender marinated pieces of fish char-broiled to perfection in the tandoor.

Minced chicken breast delicately spiced, skewered and char-broiled to perfection in the tandoor.

An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottage cheese, saffron and Indian spices. Cooked to a char-broiled perfection in the tandoor.

Handcrafted fried dumplings mixed with tandoori sauce.

Boneless chunks of mutton cooked with Rajasthani species.

Morsels of chicken marinated in saffron flavored yogurt with exotic spices, char-grilled. (A recipe from royal kitchen of nawab Shuja-ud-daulah).

Chicken bone-in rated overnight in a non-yogurt marinted that is a veritable symphony of exotic spices.

An assortment of non-vegetarian kebabs. ( mutton skeekh/ Fish tikka/ chicken Tikka/ Tandoori chicken /Momo)